Homemade cocktails – 10,90 €

Americano Maison – 18 cl. Campari, Vermouth, Triple sec

Margarita – 15 cl. Tequila, Triple sec, squeezed lemon and salt

Gin Fizz – 15 cl. Gin, squeezed lemon and red cane syrup

Bora Bora – 18 cl. Malibu, pineapple juice and squeezed lemon

Piña colada – 15 cl. White rum, pineapple juice, coconut ice cream

Sun Rise Tequila – 15 cl. Tequila, orange juice, grenadine syrup

Daiquiri – 15 cl. White rum, squeezed lemon and red cane syrup

Bloody Mary – 20 cl. Vodka, tomato juice, squeezed lemon

Caïpirina – 15 cl. Cachaça, Dark Rum, lime, brown sugar

Alexandra – 15 cl. Cocoa cream, Cognac and whipped cream

Kir Royal – 12 cl. Brut white champagne, Crème de Cassis

Blue Gin – 15 cl. Gin Beefeater, Blue Curaçao

Manhattan – 10 cl. Red Martini, Whiskey, Angostura, cherries with brandy

Planter – 15 cl. White Rum, guava juice, pineapple juice, grenadine syrup

Spritz Rétais – 18 cl. Campari, Trousse Chemise from “Ile de Ré”, sparkling water

Homemade cocktails alcohol-free  – 6,50 €

Soleil Couchant

Apricot nectar, grapefruit juice, ginger syrup

Pommier Rose

Apple juice, orange juice, raspberry syrup

Milkshake Cold milk with ice cream of your choice: vanilla, strawberry, chocolate

Adventure

Guava juice and orange juice

Panthère Rose

Passion fruit juice, orange juice and grenadine syrup

Cocktail des Isles

Grapefruit juice, guava nectar and vanilla syrup

Eté Indien

Pineapple juice, grapefruit, orange and grenadine syrup

To share with friends without moderation…

After the beach or a walk on Ile Ré, treat yourself by sharing without moderation:

Aperitif Cheese Galette €7.90, (white ham, grated Emmental), except Wednesday

Or

Homemade salmon rillette & croutons €9.50

At the Crêperie des Colonnes, all our buckwheat pancakes and our wheat pancakes are homemade and made to order!

Crêpes and Galettes are served continuously from 12 p.m. to 9 p.m. – except on wednesday
The bistro menu is served from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. except Wednesday lunchtime and evening and Saturday lunchtime