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crêperie Les Colonnes

Service from 12 PM to 9 PM, except Wednesdays

Indulge in our savory buckwheat galettes and homemade sweet crêpes, or treat yourself to a refreshing ice cream sundae.

Every galette and crêpe is freshly prepared to order, ensuring the perfect texture and taste. Our servers bring them to your table as quickly as possible so you can enjoy them warm and delicious.

For those with a sweet tooth, don’t miss our house specialty: Île de Ré’s Fleur de Sel Caramel!

Aperitif – Perfect for Sharing Without Moderation!

After the Beach or a Stroll on Île de Ré, Treat Yourself!

Enjoy our homemade “Apéro Galette”—perfect for sharing without moderation!

  • Cheese Apéro Galette – €7.90

    (White ham, grated Emmental cheese) (Not available on Wednesdays)

  • Homemade Salmon Rillettes & Croutons – €9.50

🚫 No food service on Wednesdays – only the bar is open from 8 AM to 8:30 PM.

Kids Menu – €9.90 – For children up to 10 years old

A small syrup with water – Main Course (Choice of one):

  • Cheese Galette (White ham & grated Emmental cheese)
  • White ham & fries
  • Fresh minced steak &

Crêpes & Galettes – Served continuously from 12 PM to 9 PM (except Wednesdays).

Bistro Menu – Served from 12 PM to 2 PM & 7:30 PM to 9 PM (except Wednesday lunch & dinner and Saturday lunch).

At Crêperie Les Colonnes, all our savory buckwheat galettes are freshly prepared to order. We use only semi-salted butter for an authentic taste.

Contains traces of gluten – The list of allergens is available at the reception.
Any menu modifications may incur an additional charge.
Water carafes are available upon request for dining customers.

Our greatest reward

- NEW OPENING HOURS -

November and December 2025

Dear Guests,

Starting Sunday, November 16, 2025,
the Bistrot-Crêperie will be open from 10:00 AM to 6:00 PM.

The hotel will be closed until the end of March, for renovations as it is every winter.

There will be an exceptional closure of the entire establishment
on Tuesday, November 25, 2025.

The entire Colonnes team looks forward to seeing you from mid-March 2026

Thank you for your understanding.